Six generations of milling craftsmanship led to the creation of Kvarnbageriet. Limabacka Kvarns own sour dough bakery.
Made with valuable creative feed back provided by Andreas Nielsen and historic insights provided by Bengt Nybergh.
The style of the logo is made to emulate the old printing process with ink bleeding slightly on the paper.
The story of Swedish bread tradition, that through the centuries has been so intimately connected to the things we cherish most; the heartfelt moments at the dinner table with our families and the ability to feed our children.